Ingredients
-
1 1/2
-
1 1/4
-
1
-
1
-
3/4
-
1
-
1/2
-
1/2
-
3
-
1
-
-
1/4
-
1
-
1
-
Directions
Mom’s Applesauce Oatmeal Muffins, I grew up eating this muffins fresh from the oven My mom’s favorite muffin recipe, she made if often Healthy and delicious my DH LOVES these! I love them too! Easy to make and yummy to eat! The strusel topping is the best!, I was out of eggs so used egg substitute they came out a bit gummy lol I am going to try this again with real eggs – the batter was so good i was thinking something tart like cranberries may even be good in this one , These were great- so moist! I will add salt in the future because I think it needed a little balance in the flavor Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Line Muffin Pan With Liners and a Quick Spritz of Cooking Spray on the Bottom of Each. |
|
3
Done
|
Mix Together Oatmeal, Flour, Cinnamon, Baking Powder in Baking Soda. |
|
4
Done
|
Add the Applesauce, Milk, Brown Sugar, Vegetable Oil and Egg. |
|
5
Done
|
Fill Muffin Liners 2/3 Full With Batter. |
|
6
Done
|
in a Separte Bowl, Mix Topping Ingredients Together, Sprinkle About a Spoonful Over Muffin. |
|
7
Done
|
Bake For 20-22 Minutes |
|
8
Done
|
*** Sometimes I Double the Streusel Topping***. |
