Ingredients
-
12
-
1/2
-
3
-
1
-
3
-
6
-
6
-
1
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
2
Directions
Steps
|
1
Done
|
Saute Sausage Until Brown; Remove from Pan and Cut Into Small Bites. |
|
2
Done
|
in a Large Skillet, Melt Butter and Cook Onion, Celery, and Mushrooms Over Medium Heat For 3 Minutes or Until Softened. |
|
3
Done
|
Transfer Sausage and Veggies, Including Any Butter That Is Left in the Pan to a Bowl. |
|
4
Done
|
Add Stuffing Mix, Bread Cubes, Sage, Thyme, Poultry Seasoning, Salt, Pepper, Pecans, Turkey Stock, and Eggs. |
|
5
Done
|
Toss Well and Adjust Seasoning. |
|
6
Done
|
Stuffing Should Be Moist but not Soggy. Add More Stock If Needed. |
|
7
Done
|
Transfer to a Baking Dish. |
|
8
Done
|
Bake in a 325 Degree Fahrenheit Oven For 20 Minutes Covered and 10 Minutes Uncovered Until Heated Through and Crust Forms on Top. |
|
9
Done
|
or Better Yet Stuff It Into a Big Fat Turkey. |
