Ingredients
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1
-
15
-
6
-
2 - 3
-
-
-
2
-
3
-
-
-
-
-
-
-
Directions
Mom’s Cheesy Casserole (Baked Mac and Cheese), My mom always made this when my brothers and I were asking for mac and cheese – no little blue box for us! exceptionally perfect Easily adapted to an adult taste with meat, or kept simple use a cream of cheddar soup but you can make a rouge of butter, flour, milk and cheddar if you prefer a pure homemade feel , Very creamy I added velvetta instead of cheddar because I didn’t have it Made for Eggs and Dairy
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Steps
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1
Done
|
Cook Pasta According to Directions; Set Aside. |
|
2
Done
|
in a Large Bowl, Add Can of Soup to a Can of Milk Slowly to Get the Very Last of the Soup Out of the Can. |
|
3
Done
|
Add Cheddar and Black Pepper, Stir Well. |
|
4
Done
|
Stir in Macaroni and Pour Into Casserole Dish. If Desired, Leftover Ground Beef, Sausage, or Ham Can Be Added at This Time. |
|
5
Done
|
Top With Bread Crumbs Mixed With Butter. |
|
6
Done
|
Bake at 350 For 30-35 Minutes. |
