Ingredients
-
1/2
-
1/2
-
1
-
4
-
2
-
2
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Mom’s Chocolate Cake, My grandmother’s recipe given to me by my mom 🙂 Other than that I have no idea if its an original recipe or adopted from somewhere Prep time is an estimate Best with Mom’s Icing (Recipe #333455) , Wow! We love this cake! The best recipes are always the ones that come from mom & gramma 🙂 This cake is no exception I can’t even tell you how easy it was! I had the cake (recipe #333455) done from start to serve in less than an hour This will no doubt be my go-to cake for any last minute needs or just a quick chocolate fix used double dutch processed cocoa for both recipes I loved not getting out the mixer, not having to wait for the cake to cool before icing; it was just heat, stir & pour It’s light & moist Delish! Thank you for sharing your family’s recipe, Megan I’ll be making it again Made & enjoyed for Spring 2009 Pick A Chef
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Steps
|
1
Done
|
Boil Butter, Crisco, and Water in a Sauce Pan. |
|
2
Done
|
Pour Mixture Over Sugar, Flour, and Cocoa. |
|
3
Done
|
Mix Well but Do not Beat. |
|
4
Done
|
Stir in Remaining Ingredients and Pour Into Greased 9x13 Pan. |
|
5
Done
|
Bake For 20 Minutes at 400f. |
