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Moms Famous Crock Pot Cream Corn

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Ingredients

Adjust Servings:
20 ounces frozen corn
1/2 cup oleo
1 (8 ounce) package cream cheese
1 1/2 tablespoons sugar

Nutritional information

225
Calories
123 g
Calories From Fat
13.7 g
Total Fat
7.4 g
Saturated Fat
41.6 mg
Cholesterol
124.4 mg
Sodium
24.4 g
Carbs
2.3 g
Dietary Fiber
4.4 g
Sugars
5.1 g
Protein
101g
Serving Size

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Moms Famous Crock Pot Cream Corn

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    Such a simple and easy recipe! Just throw it all into a crock pot and let it go. Does not taste the same if you try and lessen the time and cook it on high. Cook as directions state above. I do cut the sugar out and add chopped roasted green chiles. Read a reviewer also added chopped jalapeno, too. I've got to try that!

    • 270 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mom’s Famous Crock Pot Cream Corn, My mom got this recipe from a local restaurant, The Brookville Hotel She makes it for almost every family get together by request And if you have any leftovers, it tastes even better warmed up , Such a simple and easy recipe! Just throw it all into a crock pot and let it go Does not taste the same if you try and lessen the time and cook it on high Cook as directions state above I do cut the sugar out and add chopped roasted green chiles Read a reviewer also added chopped jalapeno, too I’ve got to try that!, What the back is oleo? It has to be terrible for you What can you substitute?


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    Steps

    1
    Done

    Cook on Low in Crock Pot About 4 Hours, Stirring Occasionally, Until Ingredients Are Well Blended and Hot.

    2
    Done

    For a Large Crock Pot, Triple Ingredients.

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    Isabella Brown

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