Ingredients
-
1/2
-
1/3
-
1/2
-
3
-
1
-
3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Mom’s Farina Breakfast Pudding, Thick and fragrant of vanilla, this sweet summer breakfast pudding was a special treat that my mother made when I was little It’s definitely not your everyday cereal and is good plain or served with berries Prep time includes chilling overnight , I was looking for a recipe that my mother used to make on a hot night THIS WAS IT! She would top it with a cold cherry soup Delicious Thanks, This pudding is delicous hot, warm or chilled We eat it shortly after it is first cooked, then we eat any leftovers topped with homemade vanilla yoghurt or dessert cream and fruit for breakfast
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Steps
|
1
Done
|
Mix Farina, Sugar and Salt. |
|
2
Done
|
in a Saucepan, Bring Milk to a Boil Then Briskly Stir in Farina Mixture. |
|
3
Done
|
Lower Heat, Cooking and Stirring Constantly For 3 Minutes. |
|
4
Done
|
Add Butter, Then Remove from Heat and Sir in Eggs and Vanilla. |
|
5
Done
|
(eggs Will Cook from the Heat, but You May Use Pasteurized Frozen Egg Product If You Wish.) Pour Mixture Into Individual Custard Cups Rinsed in Cold Water. |
|
6
Done
|
Refrigerate Overnight and Serve Chilled (unmolded or Not) With Crushed Berries, If You Wish. |
