Ingredients
-
2
-
1
-
1
-
9
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
-
-
-
Directions
Mom’s Ground Beef Casserole, Adapted from Quick Cooking This makes a lot!, I cut down some on this recipe used only a pound of beef, 1/2 each onion and green pepper, and a little over 4 cups of noodles Baked it all in one 13 x 9 pan for half an hour – delicious!, This was pretty good used a can of cream of chicken instead of the chicken with rice, because that’s what we had on hand I also put in a can of green beans along with the corn This was a perfect comfort food Thanks so much for sharing Prepared for PRMR tag game
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Steps
|
1
Done
|
In a Dutch Oven, Cook Beef, Green Pepper and Onion and Drain. |
|
2
Done
|
Remove from Heat and Stir in Remaining Ingredients. |
|
3
Done
|
Transfer to Two Greased 2-1/2-Qt. Baking Dishes. |
|
4
Done
|
Cover and Bake at 350 For 45-50 Minutes or Until Bubbly. |
