Ingredients
-
1
-
1
-
2
-
4
-
1
-
1 - 2
-
1/2
-
-
-
-
-
-
-
-
Directions
Mom’s Hamburger and Green Bean Casserole, This recipe was passed down from my grandmother, to my mother and now I make it frequently It’s a big hit with hubby It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family A salad goes along nicely with this
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Brown the Ground Beef. Drain. |
|
3
Done
|
Empty Tomato Soup Into a Casserole Dish. (use an Oval Pyrex 11x81/2x3). |
|
4
Done
|
Pour 1/2 of Can of Green Bean Juice Into Soup. Drain Rest of Green Beans and Add to Dish. |
|
5
Done
|
Add Dehydrated Onion, Salt, and Pepper. |
|
6
Done
|
Mix. |
|
7
Done
|
Add Drained Ground Beef Into Soup Mixture. Mix Well. |
|
8
Done
|
Beat Egg and Add to Mashed Potatoes. Mix Well. |
|
9
Done
|
Top Meat Mixture With Mashed Potatoes. |
|
10
Done
|
Don't Cover Green Bean Mixture Completely, Leave a Little Area All Around to Allow Mixture to Bubble and not Bubble Over. |
|
11
Done
|
Try to Make Peaks With the Potatoes For and Extra Special Look. |
|
12
Done
|
Bake 30-45 Minutes or Until Potatoes Are Browned. |
