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Moms Hot Crab Dip

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Ingredients

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	8 ounces cream cheese, 250g
	6 ounces white crab meat, 170g can drained
	2 tablespoons shallots, finely chopped
	1 tablespoon lemon juice
	1 dash hot pepper sauce
	1/4 cup toasted almond, sliced
	1 tablespoon butter

Nutritional information

35.2

Calories

27 g

Calories From Fat

3 g

Total Fat

1.5 g

Saturated Fat

10.3 mg

Cholesterol

74 mg

Sodium

0.6 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

1.5 g

Protein

13g

Serving Size

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Moms Hot Crab Dip

Name: Moms Hot Crab Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 36
Cuisine: American
Ingredients: : 8; : 6; : 2; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

Made this for PAC Spring 2011...a very good choice and I doubled the recipe and took it to euchre and everyone raved about it...very good and easy dip...served with those new tiny club crackers...went perfect together.

55 min
Serves 36
Easy

Ingredients

Directions

Mom’s Hot Crab Dip, Serve with crunchy raw veggies and/or crackers, Made this for PAC Spring 2011 a very good choice and I doubled the recipe and took it to euchre and everyone raved about it very good and easy dip served with those new tiny club crackers went perfect together , Serve with crunchy raw veggies and/or crackers

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Steps

1 Done	In a Medium Bowl, Beat Heese, Then Mash in Crab Meat.
2 Done	Stir in Shallots, Lemon Juice and Hot Pepper Sauce.
3 Done	Spoon Into 3 Cup Baking Dish.
4 Done	Sprinkle With Almonds, Dot With Butter.
5 Done	Bake in 350 F Oven For 30 Minutes or Until Hot and Bubbly.