Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1/2
-
2 - 3
-
-
-
-
-
-
-
Directions
Mom’s Marinated Wings, My mom is a great cook, yet I rarely get one of her recipes written down I pestered her quite a bit for this one, so she finally gave in Hope you like it as much as I do! Prep time includes marinating time , Very good A great choice when you want to serve wings that are on the sweeter side, but not overly so I would like to try this with more pineapple juice next time, as the flavor of the pineapple was less pronounced than expected But overall, this was a nice marinade and everyone enjoyed the wings Thanks , I fixed these lst weekend, they are excellent, butter than I expected A definite repeat Thank you, Dee in WI
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Steps
|
1
Done
|
Combine All Ingredients Except Wings; Stir Until Sugar Is Dissolved. |
|
2
Done
|
Pour Over Wings in a Bowl Small Enough So the Wings Are Covered. |
|
3
Done
|
Cover and Refrigerate Overnight, Stirring Occasionally. |
|
4
Done
|
Preheat Oven to 350combine All Ingredients Except Wings; Stir Until Sugar Is Dissolved. |
|
5
Done
|
Pour Over Wings in a Bowl Small Enough So the Wings Are Covered. |
|
6
Done
|
Cover and Refrigerate Overnight, Stirring Occasionally. |
|
7
Done
|
Preheat Oven to 350f. |
|
8
Done
|
Put Wings on Greased Cookie Sheet; Bake 45-50 Minutes; Basting With Remaining Marinade Occasionally (you Can Make a New Batch of Marinade to Baste With, If You'd Like). |
|
9
Done
|
Good Served Hot or Cold. |
|
10
Done
|
Put Wings on Greased Cookie Sheet; Bake 45-50 Minutes; Basting With Remaining Marinade Occasionally (you Can Make a New Batch of Marinade to Baste With, If You'd Like). |
|
11
Done
|
Good Served Hot or Cold. |
