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Moms Mixed Vegetable Casserole

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Ingredients

Adjust Servings:
1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of celery soup
2 (14 1/2 ounce) cans mixed vegetables, drained
1 (2 ounce) can water chestnuts, drained
1 cup ritz cracker, crushed
1 - 2 cup velveeta cheese, sliced

Nutritional information

247.2
Calories
159 g
Calories From Fat
17.7 g
Total Fat
3.3 g
Saturated Fat
5.5 mg
Cholesterol
758.5 mg
Sodium
18.6 g
Carbs
4.7 g
Dietary Fiber
4.5 g
Sugars
4.5 g
Protein
168g
Serving Size

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Moms Mixed Vegetable Casserole

Features:
    Cuisine:

    Very easy and tasty casserole. I left out the water chesnuts. I think I'll be serving this again soon! Thanks!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mom’s Mixed Vegetable Casserole, This recipe was the only way my mom could get me to eat mixed vegetables! It’s still one of my favorites!, Very easy and tasty casserole I left out the water chesnuts I think I’ll be serving this again soon! Thanks!, This recipe was the only way my mom could get me to eat mixed vegetables! It’s still one of my favorites!


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    Steps

    1
    Done

    Pour Half of Margarine Into 9x13 Pan.

    2
    Done

    Add Vegetables, Celery Soup, and Water Chestnuts.

    3
    Done

    Place Sliced Cheese on Top, Enough to Cover All.

    4
    Done

    Sprinkle With Cracker Crumbs.

    5
    Done

    Pour the Rest of Margarine Over All.

    6
    Done

    Bake at 350 For 45 Minutes.

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