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Moms Pork Tenderloin

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Ingredients

Adjust Servings:
2 lbs pork tenderloin, trimmed of fat
1/2 cup soy sauce
4 tablespoons chili sauce
4 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons green onions, chopped
2 teaspoons curry powder
4 garlic cloves, minced
1 - 2 tablespoon tabasco sauce

Nutritional information

447.9
Calories
135 g
Calories From Fat
15.1 g
Total Fat
3.6 g
Saturated Fat
147.4 mg
Cholesterol
2423.6 mg
Sodium
25.3 g
Carbs
1.8 g
Dietary Fiber
20.2 g
Sugars
51.5 g
Protein
322 g
Serving Size

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Moms Pork Tenderloin

Features:
    Cuisine:

    The cooking time seems reasonable.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mom’s Pork Tenderloin


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    Steps

    1
    Done

    Mix Soy Sauce, Chili Sauce, Honey, Vegetable Oil, Green Onions, Curry Pwder, Garlic, Tabasco and Worcestershire Sauce Together.

    2
    Done

    Place Meat in a Ziploc Bag; Pour in Sauce.

    3
    Done

    Marinate Overnight, Turning Every Few Hours.

    4
    Done

    Grill Marinated Tenderloins 5 Minutes on Each Side.

    5
    Done

    Cut on a Diagonal to Serve.

    6
    Done

    Serve Over Rice.

    7
    Done

    Note: I Make a Separate Batch of Sauce to Pour Over the Pork and Rice. Refrigerate Overnight While the Meat Is Marinating and Heat Before Serving.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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