Ingredients
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6
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1
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-
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1
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-
-
-
-
-
-
-
-
-
Directions
Mom’s (ramadan) sandwiches, Yummy breaded sandwiches my mom made during ramadan Can be served as an appetizer, but use a small cutter Use different fillings if you like, next time i plan to try salami, cheese and salsa can be fried, baked or broiled, whatever you prefer , We used leftover shredded BBQ chicken as well as the other filling suggestions I liked them and hubby LOVED them I knew he would as soon as I saw the recipe He is a major carb addict I do think I would skip the biscuit cutter next time and just cut off the crusts as another reviewer did A bigger size sandwich would be nice, and less work for more results is nice too I would like to know more about if/why this is special for Ramadan Did you have them other times too, or just then? Thanks for the yummy idea , this was a great little snack for suhur (sarri) i made this the other morning for my family before sun came up, they loved it This might not make a great meal but its perfect to breaf your fast during iftar and the best for suhur I give it a 5/5 thanks
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Steps
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1
Done
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Cut Out (using a Round Cookie Cutter) a Circle Out of the Bread Slices. |
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2
Done
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Shred the Chicken Breast Into Small Pieces. |
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3
Done
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Prepare the Sandwiches: Spread With Mayo, Layer With Chicken, Tomato and Lettuce. |
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4
Done
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Press Down the Sandwich Using Your Hand, This Makes the Next Step Easier. |
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5
Done
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Dip Into the Egg, Then the Breadcrumbs. |
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6
Done
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Be Sure to Cover the Sides of the Sandwich as Well. |
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7
Done
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Fry in a Little Oil Until Golden-Brown. |
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8
Done
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Can Be Baked or Deep-Fried as Well. |
