Ingredients
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6
-
1
-
1/2
-
1
-
1
-
1/2 - 1
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Mom’s Simple Granola,My Mom literally makes this granola every other day. It barely makes it off the cookie sheet before it is gone. Great as a cereal with milk, as a snack, as a topping to yogurt, OR dare I say, a topping to create fruit crisp. I like to make mine with milk chocolate chips or dried cranberries, but you can add any extras you like!,This was simple to make and I was able to use up odds and endsof dried fruit and nuts. Took about 16 minutes to cook. Nuts/seeds added:cashews, almonds, flax, sunflower, sesame. Fruit: cranberries, raisins, currants. Added both vanilla and almond extracts. Used fresh local pear honey andclover honey. Tastes delicious on a scoop of Nancy’s whole milk yogurt. Reviewed forVeg Tag/October.,Taste is very good we ate ours with plain rice milk. Watch it I overcooked mine 🙁 used unsweetened coconut, dark brown sugar and a pinch allspice in replacement of the nutmeg because of its intoxicant properties, used the sliced almonds, did the melting/cooking on the stove not in a microwave using creamed honey, canola oil to be soy free and Halal vanilla paste in a bit less amount. Added dark Thompson raisins. I want to try this again for sure.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
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Mix First Seven Ingredients in a Large Bowl. Set Aside. |
|
3
Done
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in a Glass Measuring Cup or Bowl, Microwave Honey, Oil and Vanilla Extract For One Minute. |
|
4
Done
|
Pour Honey Mixture Over Dry Ingredients. |
|
5
Done
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Stir Until Mixture Is Well Coated. |
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6
Done
|
Spread Into a Lightly Grease Cookie Sheet. |
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7
Done
|
Bake For 8 Minutes. |
|
8
Done
|
Stir Granola and Spread Out Again. |
|
9
Done
|
Bake an Additional 6-7 Minutes. |
|
10
Done
|
Cool Completely. |
