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Moms Stuffed Mushrooms

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Ingredients

Adjust Servings:
40 large mushrooms
1/2 cup breadcrumbs
1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, shredded
1/2 teaspoon basil
1 garlic clove, chopped

Nutritional information

16.8
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.4 g
Saturated Fat
1.8 mg
Cholesterol
32.5 mg
Sodium
1.5 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
1.4 g
Protein
22g
Serving Size

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Moms Stuffed Mushrooms

Features:
    Cuisine:

    These mushrooms were delicious. I served them tonight with your Baked Ziti and my family really enjoyed dinner. You are my choice for Pick-a-Chef.

    • 65 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Moms Stuffed Mushrooms, you cant beat it, so TRYIT, These mushrooms were delicious I served them tonight with your Baked Ziti and my family really enjoyed dinner You are my choice for Pick-a-Chef


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    Steps

    1
    Done

    Clean Mushrooms With Damp Cloth.remove Stems and Finely Chop Them Set Aside.

    2
    Done

    Spray a Skillet and Add Chopped Stems and Garlic a Few Minutes Later. Add Pepper and Dried Basil. Saute Until Slightly Brown. Remove from Heat to Cool Slightly. Mix in Bread Crumbs and Parm Cheese and Then Add Mozzarella.

    3
    Done

    Stuff Each Mushroom and Pat Down Lightly.

    4
    Done

    Top Each Mushroom With a Little Butter.

    5
    Done

    Put in Preheated 350 Oven For 30.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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