Ingredients
-
1 1/2
-
1
-
2
-
5
-
1/4
-
1/2
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Mom’s Sugar Cookies, Makes a big, tender cookie for those who don’t like crispy sugar cookies Great for any holiday My mom would kill me if she knew I was posting this recipe-it’s a family secret so don’t tell!, I had the same result with almost all sugar cookies I make; to big to bland, I made this as specified with the exception of reducing the water to a half cup The dough was still incredibly wet and hard to work with even after being chilled overnight The cookies spread quite a bit too I don’t think I would make these again
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Steps
|
1
Done
|
In a Large Mixing Bowl, Cream Sugar, Shortening and Eggs. |
|
2
Done
|
Add 1 Cup Flour, Soda, Salt, and Baking Powder. |
|
3
Done
|
Combine Milk and Vanilla. |
|
4
Done
|
Add to Creamed Mixture Alternately With Remaining 4 Cups Flour. |
|
5
Done
|
Cover and Chill at Least 1 Hour. |
|
6
Done
|
Roll Onto Lightly Floured Surface 1/4 Inch Thick. |
|
7
Done
|
Cut With Desired Shapes. |
|
8
Done
|
Bake on Ungreased Cookies Sheets at 400f For 8-10 Minutes or Until Edges Just Begin to Turn Light Golden Brown. |
|
9
Done
|
Cool and Frost With Favorite Frosting. |
