Ingredients
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2
-
2
-
1 1/2
-
1
-
1
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
Directions
Mom’s Vegetable Bake,This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.,used just left-over half bags of veggies and no butter and it turned out pretty darned tasty. I also used some extra chedder cheese which i think took the place of the butter. I really enjoyed it!!,Great tasting vegetables! I made 1/2 threcipe as directed. It made areally nice side dish.
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Steps
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1
Done
|
Cook Vegetables According to Package Directions and Drain. |
|
2
Done
|
Place Cooked Vegetables in Ungreased 9x13" Pan. |
|
3
Done
|
Mix Cheese, Mayonnaise and Onions Together and Pour on Top of Vegetables. |
|
4
Done
|
Top With Crushed Crackers and Then Melted Butter. |
|
5
Done
|
Bake Uncovered 35 Minutes at 350. |
