Ingredients
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1
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Mom’s Yakisoba(Japanese fried noodles),My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute,Just a tip I’ve found. You can buy a bag of unprepared cole-slaw in most supermarkets and that is just shredded cabbage and carrots. Makes things a little easier and just as tasty, unless of course, you prefer chunks of cabbage.,I think this is a clever and very tasty way to dress up ramen. I’ve made this a few times and I love it!
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Steps
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1
Done
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Boil Noodles in Just Enough Water to Cover, Including Seasoning Packet. |
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2
Done
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Saute Cabbage and Onions in 1 T Cooking Oil. |
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3
Done
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When Noodles Are Limp, Drain and Add to Skillet With Cabbage and Onions With Remaining Oil. |
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4
Done
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Stir to Mix and Fry Noodles. |
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5
Done
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Add Remaining Ingredients, Toss to Mix. |
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6
Done
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Serve Hot. |
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7
Done
|
Serves Two. |
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8
Done
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Can Be Doubled and Can Add Leftover Meat Like Steak, Pork, or Chicken to Make a Complete Meal. |
