Ingredients
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1
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1
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2
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1
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1
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Directions
Mom’s Zucchini, Tomato & Italian Sausage With Mozzarella,Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn’t like it then, but love it now! Omit the sausage and make it vegetarian!,Oh this was good! It got raves from my whole family. Like other reviewers, I chopped up some day-old crusty bread and put it on the bottom of the casserole dish. used 9×13 and it was full to bursting! I also diced the onion and sauteed it with a little bit of fresh garlic instead of using raw onion slices. I also placed a single fresh basil leaf on each tomato slice, which not only looked pretty but added great taste. I removed the sausage casings and crumbled the sausage. I also used slices of fresh mozzerella for the middle layer and then shredded on the top. I’ll definitely be making this again before all of my zucchini is gone! Thanks CookbookCarrie for sharing!
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Steps
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1
Done
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Spray 2 Quart Casserole With Cooking Spray. |
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2
Done
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Preheat Oven to 350f. |
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3
Done
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Place One Layer of Zucchini in Bottom of Dish, Follow With a Layer of Tomato, a Few Rings of Onion and Some Sausage. |
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4
Done
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Then Cover With Mozzarella. |
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5
Done
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Repeat the Layers Until You Get to the Top. |
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6
Done
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Bake Approx 30 Minutes Until Cheese Is Melted and a Knife Inserts Easily Into the Center (to Be Sure Zucchini Is Done). |
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7
Done
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Enjoy! |
