Ingredients
-
1/2
-
1
-
2
-
1
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Monkey Bread, We made a similar recipe in my Home Ec class when I was young I’ve always loved it , I make a very similar recipe and it’s fantastic This recipe is very easy to make and tastes wonderful A real treat for breakfast or brunch! Reviewed for PAC Fall 2011 , Reminds me of home! My mom made this when I was growing up and I’d forgotten all about it Craved it when I was pregnant and wow! Just like I remembered Yum!
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Steps
|
1
Done
|
Heat Oven to 350f Lightly Grease Tube Pan. |
|
2
Done
|
Mix Sugar and Cinnamon in Plastic Storage Bag. |
|
3
Done
|
Cut Each Biscuit in Quarters. |
|
4
Done
|
Shake Quartered Biscuits in Bag to Coat. |
|
5
Done
|
Arrange in Pan. |
|
6
Done
|
Mix Brown Sugar and Butter; Pour Over Biscuit Pieces. |
|
7
Done
|
Bake 28 to 32 Minutes or Until No Longer Doughy in Center. |
|
8
Done
|
Cool in Pan 10 Minutes. |
|
9
Done
|
Turn Upside Down Onto Serving Plate. |
