Ingredients
-
1/4
-
1/3
-
4
-
-
-
1
-
4
-
14 - 16
-
1
-
1 - 1 1/2
-
1/4
-
1
-
1
-
-
Directions
Montalcino Chicken With Figs – Rachael Ray, Fom Rachael Ray’s 30 Minutes Meals I watched this episode & the dish looked wonderful Montalcino is a small town in Italy famous for its vineyards Rachael suggests using Brunello wine in this recipe , Totally wonderful!
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Steps
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1
Done
|
Heat a Deep Skillet Over Medium High Heat. |
|
2
Done
|
Add Olive Oil and Pancetta. Brown the Pancetta 3 to 4 Minutes Then Remove and Reserve. |
|
3
Done
|
Season the Chicken Chunks With Salt and Pepper, Dredge in Flour Then Add to the Hot Pan. Brown the Pieces a Few Minutes on Each Side Over High Heat. |
|
4
Done
|
Move the Meat to the Edges of the Pan and Add the Onions, Garlic and Chopped Figs. Saute 5 Minutes. |
|
5
Done
|
Combine Chicken With Onions and Figs Then Add the Wine and Cook It Down 5 Minutes or Until Only About 1/3 Cup Remains. |
|
6
Done
|
Add Chicken Stock, Parsley, Lemon Zest and Thyme to the Chicken and Stir to Combine. Reduce Heat to Simmer Cook Another 10 Minutes. |
|
7
Done
|
If You Would Like a More Sauce, Pour Another Half Cup of Stock Into the Pan. |
|
8
Done
|
Remove from Pan & Garnish With Crisp Pancetta Sticks. |
