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Monterey Casserole

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Ingredients

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	8 ounces elbow macaroni
	1 lb ground beef
	1 green bell pepper, diced
	1 onion, diced
	1 tablespoon chili powder (or to taste)
	salt and pepper (to taste)
	1 (14 -15 ounce) can tomato soup
	1 (14 -15 ounce) can kidney beans, drained and rinsed

Nutritional information

633.4

Calories

174 g

Calories From Fat

19.4 g

Total Fat

7.2 g

Saturated Fat

77.1 mg

Cholesterol

790.5 mg

Sodium

77.7 g

Carbs

10.1 g

Dietary Fiber

13.5 g

Sugars

36.6 g

Protein

287g

Serving Size

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Monterey Casserole

Name: Monterey Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Easy, inexpensive, one-pot casserole dish. My mom gave this recipe to me many years ago. The kids will love it!

50 min
Serves 4
Easy

Ingredients

Directions

Monterey Casserole, Easy, inexpensive, one-pot casserole dish My mom gave this recipe to me many years ago The kids will love it!, Easy, inexpensive, one-pot casserole dish My mom gave this recipe to me many years ago The kids will love it!

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Steps

1 Done	Cook Macaroni According to Package Directions.
2 Done	Brown Ground Beef.
3 Done	Add Pepper, Onion, Chili Powder, Salt, and Pepper.
4 Done	Add Tomato Soup and Kidney Beans.
5 Done	Add Cooked Macaroni.
6 Done	Stir All Ingredients, Serve, and Enjoy.