Ingredients
-
1
-
1
-
1
-
2
-
1
-
3/4
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Monterey Chicken Casserole, I clipped this from an Ortega ad in a magazine I usually cook my chicken breasts in my George Foreman grill You could also sub those pre cooked chicken tenders if you’re pressed for time , This was really easy and the family liked it My daughter has to eat gluten-free so this was a welcome addition to our recipe collection I didn’t have the taco shells, but did have white corn tortilla chips that i crushed Also, I didn’t have instant rice, so I just made regular rice and cooked it before adding it to the casserole It only needed to bake about 25 to 30 minutes then , Turned out great!! I halved it for just two of us Will make again
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
in a Large Bowl Combine Chicken Cubes, Taco Sauce, Onion, Chilies, Corn, Rice, Water and Olives. |
|
3
Done
|
Spoon Into Ungreased 13x9-Inch Baking Dish. |
|
4
Done
|
in a Medium Bowl, Combine Taco Shell Pieces and Cheese. |
|
5
Done
|
Sprinkle Over Chicken Mixture. |
|
6
Done
|
Bake 40-45 Minutes, or Until Top Is Golden Brown. |
