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Monterey Jack Salsa

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Ingredients

Adjust Servings:

	1 large tomatoes, chopped
	6 green onions, chopped
	1 (4 ounce) can diced green chilies
	1 (4 ounce) can chopped black olives
	1/2 cup fresh cilantro, chopped
	2 cups shredded monterey jack cheese
	1/2 cup italian dressing

Nutritional information

93.5

Calories

68 g

Calories From Fat

7.6 g

Total Fat

3.3 g

Saturated Fat

13.4 mg

Cholesterol

367.4 mg

Sodium

2.7 g

Carbs

0.7 g

Dietary Fiber

1.4 g

Sugars

4.1 g

Protein

42g

Serving Size

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Monterey Jack Salsa

Name: Monterey Jack Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15-20
Cuisine: American
Ingredients: : 1; : 6; : 1; : 1; : 1/2; : 2; : 1/2

Features:

Cuisine:

American

This was great I was a little dought full at first but this will be my new go to dip!! Thanks for this one it is great and went over better then my normal Salsa that I make.

30 min
Serves 15
Easy

Ingredients

Directions

Monterey Jack Salsa, I got this recipe from my cousin – it sounds okay, looks doubtful, but tastes like HEAVEN! Refrigeration time not included in preparation time , This was great I was a little dought full at first but this will be my new go to dip!! Thanks for this one it is great and went over better then my normal Salsa that I make , I got this recipe from my cousin – it sounds okay, looks doubtful, but tastes like HEAVEN! Refrigeration time not included in preparation time

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Steps

1 Done	Place All Ingredients Into a Bowl and Stir Until Well Mixed.
2 Done	Cover and Chill in Refrigerator For at Least and Hour Before Serving.
3 Done	Tastes Best If You Refrigerate For a Couple of Hours Prior to Serving.
4 Done	Serve With Tortilla Chips.