Ingredients
-
1/4
-
3
-
1
-
1
-
1/4
-
1/4
-
4
-
-
8
-
3/4
-
1/3
-
1/4
-
-
-
Directions
Montreal-Grilled Chicken Salad, Great way to use leftover grilled chicken for lunch the next day Recipe from MSN Prep time does not include vinaigrette standing time , Very good and different One of those few chicken salads that don’t contain any celery in them
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Steps
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1
Done
|
For Vinaigrette, in a Screw-Top Jar Combine Oil, Vinegar, Dill Weed, Garlic, Pepper, and Oregano. |
|
2
Done
|
Cover and Shake Well; Let Stand 1 Hour. |
|
3
Done
|
Meanwhile, Sprinkle Chicken Breast Halves to Taste With Steak Seasoning. |
|
4
Done
|
Grill Chicken on Rack of an Uncovered Grill Directly Over Medium Coals For 12 -15 Minutes or Until Tender and No Longer Pink (170f.), Turning Once. |
|
5
Done
|
Cool Slightly. |
|
6
Done
|
Arrange Salad Greens on 4 Plates; Top With Grapes, Goat Cheese, and Pine Nuts. |
|
7
Done
|
Slice Each Chicken Breast and Arrange One Sliced Breast on Each Salad. |
|
8
Done
|
Shake Dressing and Drizzle Over Salads. |
