Ingredients
-
-
1
-
1 1/2
-
1/2
-
-
1/3
-
1
-
1
-
-
-
-
-
-
-
Directions
Montreal Salsa Chicken, My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments It is a simple, quick and delicious way to grill chicken , used spicy salsa and that made it extra spicy I also deleted the chili powder as the salsa was spicy It was very juicy and tender!, PAC 2010 recipe I chose And what a wonderful choice I made used strawberry jam as that is what I had on hand
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Steps
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1
Done
|
Directions: |
|
2
Done
|
Salt and Pepper Chicken Breasts to Taste in a 9x13 Dish. |
|
3
Done
|
Sprinkle Chicken With Grill Mates Montreal Chicken Seasoning and Allow to Set For 30 Minutes. |
|
4
Done
|
in a Small Bowl, Stir Together Remaining Salsa, Preserves, Lemon Juice, and Chili Powder. |
|
5
Done
|
Grill Chicken Over Medium Coals 6-7 Minutes Per Side or Until Done. Brush With Salsa Mixture During the Last 3 Minutes of Grilling. |
