Ingredients
-
2
-
1 1/4
-
2
-
2
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
1
-
3
-
1
-
2
-
-
Directions
Morning Glory Muffins, I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and more! SO YUMMY! I usually make a double batch and freeze the extras , These are good, but kind of too sweet for me – maybe it is because used Splenda for half of the sugar used 4 oz of unsweetened applesause for 1/2 of the oil and used canola for the other half I’ve had another recipe with pineapple in them If I find it, I will post I squeezed all the batter I had into 12 muffins, so it took a while longer to cook , WOW! So yummy Just came out of the oven and my family attacked them Changes I made: Softened butter instead of oil, muslix mix in place of nuts/coconut and I always use unrefined sugar and non-bleached flour It only made 8 large muffins though We all loved these
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Steps
|
1
Done
|
Into a Large Bowl Mix the First Five Ingredients. |
|
2
Done
|
Stir in the Next Five Ingredients. |
|
3
Done
|
in Another Bowl Beat the Eggs, Oil and Vanilla. |
|
4
Done
|
Stir the Oil Mixture Into the Flour Mixture Until the Batter Is Just Combined. |
|
5
Done
|
Spoon Into Well Greased Muffin Cups, Filling to the Top. |
|
6
Done
|
Bake at 350 Degrees For About 20 Minutes. |
|
7
Done
|
Makes About 14 Large Muffins. |
