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Moroccan Baked Cabbage And Tomatoes

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Ingredients

Adjust Servings:

	1 medium cabbage, quartered
	3 large tomatoes, peeled and chopped
	1 teaspoon garlic powder
	1 small onion, chopped
	1/4 teaspoon salt
	1/4 teaspoon ground black pepper
	1/8 teaspoon cumin

Nutritional information

91.5

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

194.3 mg

Sodium

20.8 g

Carbs

7.7 g

Dietary Fiber

11.6 g

Sugars

4.5 g

Protein

382g

Serving Size

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Moroccan Baked Cabbage And Tomatoes

Name: Moroccan Baked Cabbage And Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 1/4; : 1/4; : 1/8

Features:

Cuisine:

American

Simple, inexpensive, and delicious.

50 min
Serves 4
Easy

Ingredients

Directions

Moroccan Baked Cabbage and Tomatoes, Simple, inexpensive, and delicious , Simple, inexpensive, and delicious

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Steps

1 Done	Pre-Heat the Oven to 350.
2 Done	Boil the Cabbage in a Large Pot For About 5 Minutes. Drain and Put the Pieces in a Lightly Greased Baking Dish. Combine Remaining Ingredients and Pour Over the Cabbage. Bake For About 20 Minutes and Serve.