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Moroccan Baked Eggs

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Ingredients

Adjust Servings:

	1 red onion, halved and sliced
	olive oil
	4 ounces chorizo sausage, chopped
	14 ounces plum tomatoes (from a can)
	1/2 ounce cilantro, chopped
	4 eggs
	pita bread, to serve

Nutritional information

324.8

Calories

182 g

Calories From Fat

20.3 g

Total Fat

7.1 g

Saturated Fat

395.6 mg

Cholesterol

488.9 mg

Sodium

14.4 g

Carbs

3.5 g

Dietary Fiber

8 g

Sugars

21.5 g

Protein

419g

Serving Size

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Moroccan Baked Eggs

Name: Moroccan Baked Eggs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: : 1; : 4; : 14; : 1/2; : 4

Features:

Cuisine:

American

Eggs provide a great-value supper anytime. This version has a welcome spicy kick.
From Olive magazine.

60 min
Serves 2
Easy

Ingredients

Directions

Moroccan Baked Eggs, Eggs provide a great-value supper anytime This version has a welcome spicy kick From Olive magazine , Eggs provide a great-value supper anytime This version has a welcome spicy kick From Olive magazine

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Steps

1 Done	Cook the Onion in a Little Olive Oil Until Softened. Add the Chorizo and Cook For a Few Minutes Until It Starts to Crisp Up. Tip in the Tomatoes and Simmer For 10 Minutes Then Stir in Half the Coriander and Season.
2 Done	Heat the Oven to 350f Divide the Sauce Between Two Ovenproof Dishes and Make 2 Dips in Each. Crack the Eggs Into the Dips. Put on a Baking Tray Then Bake For 15-20 Minutes Until the Whites Are Set and the Yolks Are How You Like Them. Scatter With Cilantro and Serve With Warm Pitas.