Ingredients
-
-
2
-
125
-
300
-
4
-
2
-
120
-
-
-
-
1
-
1
-
1
-
4
-
4
Directions
Moroccan Bread Salad, Great way to use up stale bread! I have made this with and without the herbs and olives and both ways are good, just the one without is a bit simpler Maybe more of an appetiser than a main course , I have made this salad a couple of times and loved it each time I have added shredded carrot as well as seeded sliced cucumber and celery The toasted crushed cumin seeds and fresh herbs make this salad something special Thanks for posting , Great way to use up stale bread! I have made this with and without the herbs and olives and both ways are good, just the one without is a bit simpler Maybe more of an appetiser than a main course
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Steps
|
1
Done
|
Preheat the Oven to 220c or 425f. |
|
2
Done
|
Put the Peppers Into Char. |
|
3
Done
|
Meanwhile, Break Up the Bread Into Bite-Sized Pieces and Place on a Roasting Tray. |
|
4
Done
|
Put in the Oven For 10 Minutes Until Lightly Toasted. |
|
5
Done
|
Peel and Tear the Charred Peppers Into Strips and Make the Dressing. |
|
6
Done
|
in a Bowl, Mix the Garlic With the Cumin, Vinegar, Tomato Juice, Salt and Black Pepper. |
|
7
Done
|
Add the Olive Oil and Whisk Well. |
|
8
Done
|
Season to Taste. |
|
9
Done
|
When the Bread Is Ready, Transfer to a Large Salad Bowl and Pour Over Half the Dressing. |
|
10
Done
|
Toss and Let Sit For a Few Seconds, Before Adding the Peppers, Tomatoes, Herbs and Olives. |
|
11
Done
|
Pour on the Remaining Dressing, Toss Again and Check the Seasoning. |
|
12
Done
|
Serve With a Bit of Extra Olive Oil Drizzled on Top, If You Like. |
