Ingredients
-
2
-
1
-
1
-
1/4
-
1
-
1 3/4
-
1/4
-
1
-
1
-
3/4
-
1
-
2
-
1/2
-
1/3
-
Directions
Moroccan Chicken and Couscous Soup, Quick From Scratch Soups & Salads – Food & Wine WINE: Soup with such a riot of flavors needs a wine that’s big but simple Try a California zinfandel here for its generous, spicy fruit, supple texture, and full body Berry-flavored zinfandel , This recipe is also in the Quick from Scratch Chicken Cookbook — Food and Wine, which I own I have been meaning to make this one and I just so happened to have almost everything on hand I love recipes that require so little ingredients but are high in flavor I was skeptical at first, thinking that it wasn’t going to be very robust but I was wrong Served with a simple salad and wine Thanks for the post!!
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Steps
|
1
Done
|
In a Large Pot, Heat the Oil Over Moderate Heat. Add the Onion and Cook, Stirring Occasionally, Until Translucent, About 5 Minutes. |
|
2
Done
|
Increase the Heat to Moderately High. Add the Chicken, Cayenne, Cumin, Salt, and Pepper to the Pot. Cook, Stirring Occasionally, For 2 Minutes. |
|
3
Done
|
Stir in the Sweet Potato, Zucchini, Tomato Puree, Water, and Broth. Bring to a Boil. Reduce the Heat and Simmer, Stirring Occasionally, Until the Vegetables Are Tender, About 10 Minutes. |
|
4
Done
|
Add the Couscous to the Soup. Simmer For 5 Minutes, Stirring Occasionally. Remove the Pot from the Heat. Let the Soup Stand, Covered, For 2 Minutes; Add the Parsley and Serve. |
