Ingredients
-
2
-
3
-
1
-
1
-
1
-
1
-
5
-
2
-
1/2
-
1
-
-
-
8
-
-
Directions
Moroccan Chicken Soup, I got this one in my email today from a local grocery store , I got this one in my email today from a local grocery store
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Steps
|
1
Done
|
Put the Oil in a Deep, Heavy Skillet Over Medium-High Heat. |
|
2
Done
|
Add Chicken to the Skillet, Raise the Heat to High, and Stir Once or Twice. |
|
3
Done
|
When Chicken Has Browned, Add the Onion, Cumin, Ginger, and Paprika. |
|
4
Done
|
Stir and Cook For 1 Minute. |
|
5
Done
|
Add the Stock to the Skillet and Stir, Scraping Any Bits from the Bottom. |
|
6
Done
|
Cover and Bring to a Boil, About 2 Minutes. |
|
7
Done
|
Meanwhile, Trim the Zucchini and Slice in Half Lengthwise, Next Cut Crosswise Into 1/4-Inch-Wide Half-Moons. |
|
8
Done
|
When the Soup Comes to a Boil, Add the Zucchini and the Couscous to the Skillet, Stir, and Cover. |
|
9
Done
|
Add Chickpeas to the Skillet. |
|
10
Done
|
Cover and Let the Soup Return to a Boil, Then Lower the Heat Slightly So the Soup Simmers Briskly For 4 Minutes. |
|
11
Done
|
Season With Salt and Pepper to Taste. |
|
12
Done
|
Stir Cilantro Into the Soup, Cook For 1 Minute, and Serve. |
