Ingredients
-
3
-
2
-
1
-
2
-
1
-
4
-
2
-
1
-
1
-
1/2
-
1/2
-
6
-
1
-
1
-
1
Directions
Moroccan Chicken Tagine (Crock Pot), I’m always looking for new ways to spruce up my monthly menu This is a great twist to plain ole chicken , This was very tasty–we liked the sweetness and the light spiciness of it The apricots tasted especially good after being cooked in the crock pot for several hours
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Steps
|
1
Done
|
Place Chicken in Crock Pot Slow Cooker. Combine Broth, Tomatoes With Juice, Onions, Apricots, Garlic, Cumin, Cinnamon, Ginger, Coriander, Red Pepper and Cilantro in Medium Bowl; Pour Over Chicken. |
|
2
Done
|
Cover; Cook on Low 4 to 5 Hours or Until Chicken I No Longer Pink in Center. Transfer Chicken to Serving Platter; Cover to Keep Warm. |
|
3
Done
|
Combine Cornstarch and Water in Small Bowl; Mix Until Smooth. Stir Cornstarch Mixture and Beans Into Crock Pot Slow Cooker. Cover; Cook on High 15 Minutes or Until Thickened. Pour Sauce Over Chicken. Sprinkle With Cilantro and Toasted Almonds. Sever With Couscous or Rice. |
