Ingredients
-
1
-
36
-
2
-
-
6
-
1
-
1/2
-
1/2
-
1/2
-
3
-
-
-
-
-
Directions
Moroccan Chicken With Prunes, Posted for ZWT ’07 Serve over couscous I added about 1/2 Teaspoon red pepper flakes for a little heat , Posted for ZWT ’07 Serve over couscous I added about 1/2 Teaspoon red pepper flakes for a little heat
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Steps
|
1
Done
|
In the Oil Brown the Chicken Breasts on Both Sides. |
|
2
Done
|
Add Cinnamon, Tomatoes, Broth and Salt and Pepper. Bring to a Boil, Lower Heat and Simmer For 20 Minutes. |
|
3
Done
|
Mix Together Prunes, Honey and Raisins. |
|
4
Done
|
Add Prune Mixture to Chicken and Simmer For an Additional 5 Minutes. |
|
5
Done
|
Top With Toasted Almonds. Serve Over Rice or Couscous. |
