Ingredients
-
1
-
1
-
1
-
2
-
5
-
1/2
-
1
-
1/4
-
6
-
1
-
1
-
1
-
2
-
1
-
Directions
Moroccan Chicken With Whole Wheat Couscous, This is a flavorful chicken stew that is served over couscous The original recipe comes from All Recipes and was said to be a chicken contest winner I am posting for ZWT4 , This is a flavorful chicken stew that is served over couscous The original recipe comes from All Recipes and was said to be a chicken contest winner I am posting for ZWT4
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Steps
|
1
Done
|
Prepare the Couscous According to Package Directions. |
|
2
Done
|
Heat the Oil in a Large Pot Over Medium Heat, and Cook Onion Until Tender. |
|
3
Done
|
Add Bay Leaves, Cloves, Cinnamon, Turmeric, and Cayenne Pepper to the Onions. |
|
4
Done
|
Add Chicken to the Pot and Cook Until Well Browned. |
|
5
Done
|
Pour Garbanzo Beans, Tomatoes, and Broth Into the Pot, and Bring to a Boil. Reduce Heat to Low, and Simmer 25 Minutes. |
|
6
Done
|
Stir in the Carrots and Zucchini. |
|
7
Done
|
Season With Salt. |
|
8
Done
|
Cook Until Vegetables Are Tender, About 10 Minutes. |
|
9
Done
|
Serve Stew Over Cooked Couscous. |
