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Moroccan Chickpea Salad

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Ingredients

Adjust Servings:
7 ounces chickpeas, rinsed and drained
1 carrot, grated
2 tablespoons onions, minced
2 tablespoons raisins, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 1/2 teaspoons lemon juice
1/4 teaspoon paprika
1/4 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon black pepper

Nutritional information

229.3
Calories
72 g
Calories From Fat
8.1 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
465.5 mg
Sodium
35.4 g
Carbs
5.9 g
Dietary Fiber
7.8 g
Sugars
5.8 g
Protein
163g
Serving Size

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Moroccan Chickpea Salad

Features:
    Cuisine:

    An inexpensive, healthy salad with north african flavors. Quick to make and great to pack for lunches.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Moroccan Chickpea Salad, An inexpensive, healthy salad with north african flavors Quick to make and great to pack for lunches , An inexpensive, healthy salad with north african flavors Quick to make and great to pack for lunches


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    Steps

    1
    Done

    Combine All Ingredients.

    2
    Done

    Chill.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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