Ingredients
-
4
-
2
-
3/4
-
3
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Moroccan Citrus Fruit Salad,Summer is the perfect time for this healthy dessert salad! Choose ripe and heavy fruit for the best results. Salad needs to marinate for at least two hours for best results, so plan accordingly.,Very good – added the fruit and juice of 2 passionfruit instead of the extra orange juice (as my oranges seemed overfed with water)- also the seeds of half a pomegranate, which looked sensational and added another dimension…. will definitely make again – so refreshing!,Very good, had a great fresh flavor. Not to sweet.I have a friend that does oranges with cinnamon. This was even better with the vanilla bean. I did not even need the orange juice, since the oranges gave me enough juice when cutting them up.
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Steps
|
1
Done
|
Peel Oranges and Grapefruits and Remove Pith. Cut in Between Membranes to Release Fruit Sections Into a Bowl. |
|
2
Done
|
Squeeze Juice from Leftover Membranes Into a Small Bowl. |
|
3
Done
|
Add Orange Juice, Orange Flower Water, Honey, Vanilla Bean Seeds and Cinnamon to the Bowl of Membrane Juice and Whisk. |
|
4
Done
|
Strain Juice Over Fruit and Refrigerate For at Least 2 Hours or Overnight. |
|
5
Done
|
Garnish With Mint Leaves and Serve. |
