Ingredients
-
4
-
2
-
4
-
-
2
-
1/2
-
2
-
1/4
-
12
-
1/2
-
-
1/2
-
1/2
-
1/4
-
Directions
Moroccan Cornish Game Hens, Moroccan recipes are so flavorful and delicious and this recipe sounds wonderful Prep time does not include marinating time Not sure where I originally found this recipe — it has been in my recipe file for a long time Posting here for safe-keeping , Moroccan recipes are so flavorful and delicious and this recipe sounds wonderful Prep time does not include marinating time Not sure where I originally found this recipe — it has been in my recipe file for a long time Posting here for safe-keeping
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Steps
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1
Done
|
Arrange Orange Slices in a 2 Quart (13 X9 ) Baking Dish and Sprinkle Evenly With Dates. |
|
2
Done
|
Remove and Discard Giblets and Neck (if Included) and Rinse Hens With Cold Water. Pat Dry. Remove Skin & Excess Fat. Split Hens in Half Lengthwise. Place Hen Halves, Meaty Side Up, on Top of Dates. Prepare Paste. Place Cilantro in Food Processor; Pulse 4 Times or Until Coarsely Chopped. Add Cardamom, Cumin, Coriander and Garlic. Process Until Finely Chopped. Place Cilantro Mixture Onto Hens; Arrange Olives Around Hens. |
|
3
Done
|
Prepare Marinade. Combine Vinegar, Wine, & Honey; Stir Well With a Whisk Until Well Blended. Slowly Pour Over Hens. Cover and Marinade in Refrigerator 2-24 Hours, Basting Once With Vinegar Mixture. |
|
4
Done
|
Preheat Oven to 250 Degrees F. Uncover Hens and Bake at 250 For 1 Hours 25 Minute or Until Juices Run Clear. Baste Occasionally With the Vinegar Mixture. Shield Wings With Foil, If Needed. |
