Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
2
-
1
-
2
-
Directions
Moroccan Couscous Pilaf, This was the healthy recipe of the day on my MyYahoo page Sounds tasty! Hearty enough to serve as a main course or a substantial side dish , Quick and easy Quantity would only serve 4 people if you were having it as the main dish I prefer things a little more spicy and found this quite mild , This was the healthy recipe of the day on my MyYahoo page Sounds tasty! Hearty enough to serve as a main course or a substantial side dish
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Steps
|
1
Done
|
Place Squash in a Vegetable Steaming Basket Over Boiling Water. |
|
2
Done
|
Cover and Steam Until Tender, About 5 Minutes. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Spray a Large Saucepan With Cooking Spray and Set the Pan Over Medium Heat. |
|
5
Done
|
Add Bell Peppers and Onions and Cook, Stirring, For 3 Minutes. |
|
6
Done
|
Add All Seasonings/Spices and Stir to Coat the Vegetables. |
|
7
Done
|
Add Couscous and Cook For 2 Minutes. |
|
8
Done
|
Remove the Pan from the Heat. |
|
9
Done
|
Add Boiling Water to the Pan. |
|
10
Done
|
Cover and Set Aside For 7 Minutes to Steam. |
|
11
Done
|
Fluff Gently With a Fork and Add Steamed Squash, Chickpeas and Parsley. |
|
12
Done
|
Toss to Mix, Serve Warm. |
