Ingredients
-
1
-
1/4
-
1/4
-
3
-
1
-
1/2
-
1/4
-
1/2
-
1
-
1
-
2
-
-
-
-
Directions
Moroccan Cube Steaks, This would be Moroccan inspired rather than something that is actually eaten in Morocco It is quick and easy and has a nice flavor Any pepper will do but if you use a yellow or orange one the dish is prettier This is good served over coucous
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Steps
|
1
Done
|
Sprinkle Steaks With Salt and Pepper. |
|
2
Done
|
Heat 2 T. Oil in Skillet Over Medium Heat. |
|
3
Done
|
Add Steaks and Cook 6-7 Minutes, Turning Once. |
|
4
Done
|
Transfer Steaks Along With Any Juice to a Plate. |
|
5
Done
|
in Same Skillet, Heat 1 T. Oil. |
|
6
Done
|
Add Pepper, Cumin, Cinnamon and 1/4 Cup Water and Cook About 5 Minutes. |
|
7
Done
|
Add Salsa, Brown Sugar and Other 1/4 Cup Water and Heat to Boiling. |
|
8
Done
|
Boil and Stir 1 Minute. |
|
9
Done
|
Turn Heat to Very Low, Add Steaks and Cilantro and Heat Til Through. |
