Ingredients
-
-
14
-
1/4
-
3
-
1/2
-
6 - 8
-
-
1/2
-
1
-
3/4
-
3
-
1
-
4
-
1
-
1/2
Directions
Moroccan Gazelle Horns (Kab El Ghzal) (Cornes De Gazelle), Popular Moroccan pastry They are stuffed with almond paste and curved into horn-shaped crescents , These wonderful pastries taste devine! My mother-in-law always brings them from Morocco when she comes to visit!, Popular Moroccan pastry They are stuffed with almond paste and curved into horn-shaped crescents
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Steps
|
1
Done
|
In a Large Chilled Bowl, Combine the Butter, Sunflower Oil, Flour, and Salt. |
|
2
Done
|
Using Your Fingertips, Rub the Flour and Butter Together Until They Look Like Flakes of Coarse Meal (do not Over Mix). |
|
3
Done
|
Pour 6 Tablespoons Ice Water All at Once Into the Mixture; Toss Together Lightly. |
|
4
Done
|
Gather the Dough Into a Ball. |
|
5
Done
|
If the Dough Crumbles, Add Ice Water a Few Drops at a Time Until Everything Sticks Together and Forms a Soft Dough (up to 2 Tablespoons). |
|
6
Done
|
Divide the Dough in Half, Dust Each Half With a Little Flour, and Wrap in Waxed Paper. |
|
7
Done
|
Refrigerate For at Least 1 Hour. |
|
8
Done
|
Pre-Heat the Oven to 350f (180c, Gas Mark 4). |
|
9
Done
|
Spread the Almonds Out in a Shallow Baking Pan and Toast Them in the Middle of the Oven Until They Are Lightly Browned, Turning Them Occasionally (8-10 Minutes). |
|
10
Done
|
Pulverize the Almonds in a Blender, Nut Grinder, or Using a Mortar and Pestle. |
|
11
Done
|
Then, Using the Back of a Spoon, Rub Ground Almonds Through a Fine Sieve Into a Deep Bowl. |
|
12
Done
|
Add the Sugar, Cinnamon, and 1 Tablespoon Orange Blossom Water and Knead With Your Hands Into a Stiff Paste. |
|
13
Done
|
Add the Almond Paste, Butter, and Egg, and Beat Vigorously With a Spoon Until Mixture Is Smooth. |
|
14
Done
|
Raise the Oven Temp to 400f. |
|
15
Done
|
on a Lightly Floured Surface, Pat Half of the Dough Into a Rough Rectangle About 1-Inch Thick. |
