Ingredients
-
1/4
-
6
-
1
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
3/4
-
-
1
Directions
Tagine Chicken, I got a tagine for my birthday and thought I’d try out some Moroccan cuisine I did not want to brown the chicken in it for fear of breaking it, which probably would not happen in the first place but I started cooking in a skillet and transferred it to the tajine If you do not have a tagine, I’m sure a covered skillet would work just fine , I got a tagine for my birthday and thought I’d try out some Moroccan cuisine I did not want to brown the chicken in it for fear of breaking it, which probably would not happen in the first place but I started cooking in a skillet and transferred it to the tajine If you do not have a tagine, I’m sure a covered skillet would work just fine
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Steps
|
1
Done
|
Marinate Chicken in Spice Mixture For 30 Minutes. You May Want to Chop the Chicken First, but Whole Breasts Work Fine. |
|
2
Done
|
Heat Olive Oil in Pan Over Medium High Heat. Add Chicken and Cook Until Golden, About 3 Minutes Per Side. Transfer to Tagine, Cook on Medium-Low Heat. Add Onions and Garlic. Cook Ten Minutes. You Can Either Leave the Tagine Top Open a Crack, or Let Out Steam Occasionally. Then Add Olives, Fruit, Lemon Zest, Chicken Broth, and Water. Cook 30 Minutes. |
|
3
Done
|
Serve With Couscous. |
