Ingredients
-
1/2
-
1 1/2
-
2
-
2
-
2
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Spiced Carrots with Raisins, Exotic flavours combining to make a refreshing dish that is a welcome side to a simple roast , A nice salad we had at room temperature used golden raisins as I think that is the version meant, unrefined extra virgin olive oil, dark brown sugar, freshly ground coriander, sea salt, thick yogurt, plus the rest of the ingredients Made for ZWT7 Africa, for my team, Food Commandos
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Steps
|
1
Done
|
In a Small Bowl, Cover the Raisins With Boiling Water and Let Stand 15 Minutes. |
|
2
Done
|
in a Large Saucepan, Combine Carrots With Enough Boiling, Salted Water to Cover by 2 Inches and Boil 2 Minutes. |
|
3
Done
|
Drain. |
|
4
Done
|
in the Same Saucepan, Saute the Garlic in the Oil Over Moderately-Low Heat Until Fragrant and Add Carrots. |
|
5
Done
|
Cover and Cook 1 Minute. |
|
6
Done
|
Add Raisins, Drained, Brown Sugar, Spices and Season to Taste. |
|
7
Done
|
Cook, Stirring Occasionally, 5-6 Minutes Longer, or Until Carrots Are Just Tender. |
|
8
Done
|
Remove from Heat, Allow to Cool For 2-3 Minutes and Stir in Yoghurt. |
