Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
1/3
-
1
-
6
-
2
-
1
-
1/4
-
-
Directions
Veggies and Couscous, Healthy, attractive, easy and quick b/c it uses the microwave Fits a busy empty nester life style:), Outstanding! Easy to make, quick, and healthy – you can’t beat that! used fresh chopped parsley instead of the cilantro This made 2 generous servings and we loved it – thanks for sharing the recipe! Made for the Best of 2011 event, recommended by mersaydees
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Steps
|
1
Done
|
In a 1 Quart Microwave Safe Casserole Stir Together Broth, Carrot, Red Pepper, Onion Powder, Garlic Powder, and Bottled Hot Pepper Sauce. |
|
2
Done
|
Microwave, Covered, on 100% For 2 to 3 Minutes or Until Carrots Are Just Tender, Stirring Once. |
|
3
Done
|
Stir in Spinach, Couscous, and Lemon Juice. |
|
4
Done
|
Cook, Covered, on High For 1 to 1 1/2 Minutes More or Until Spinach Is Just Wilted and Couscous Has Absorbed Liquid. Stir in Tomatoes, Parmesan, and Cilantro. |
|
5
Done
|
Sprinkle With Mozzarella Cheese. |
|
6
Done
|
Let Stand, Covered, 1 Minute or Until Cheese Is Melted. |
