Ingredients
-
1/2
-
1
-
4
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Spicy Chicken With Couscous, This is a deliciously spicy low fat chicken dish You control the spiciness with strength of the curry powder you add You can even leave out the chicken to use it as a side dish , I agree with the others who said this is bland The recipe requires some tweaking to get taste Four zucchinis seems like way too much, and I cut this to two and added some green pepper used an extra tsp of curry powder, and also added about 1/2 tsp salt It helps to make the couscous with chicken broth instead of water too I thought with these mods it turned out pretty well, but the fam rejected it , I agree with the others who said this is bland The recipe requires some tweaking to get taste Four zucchinis seems like way too much, and I cut this to two and added some green pepper used an extra tsp of curry powder, and also added about 1/2 tsp salt It helps to make the couscous with chicken broth instead of water too I thought with these mods it turned out pretty well, but the fam rejected it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat 1/2 the Oil in a Frying Pan and Add the Diced Chicken. |
|
2
Done
|
Cook Until Browned and Put Aside. |
|
3
Done
|
Heat the Rest of the Oil in the Frying Pan and Add the Onions, Zucchini, Coriander, Cumin and Curry Powder. |
|
4
Done
|
Cook Until the Onion Is Transparent and the Zucchini Is Soft. |
|
5
Done
|
Add the Chicken and the Canned Tomatoes and Simmer on Low Heat For 10 Minutes. |
|
6
Done
|
Meanwhile Prepare the Couscous. |
|
7
Done
|
Add the Sugar to the Chicken Mixture and Simmer For 2 Minutes. |
|
8
Done
|
Serve Over the Couscous or Mix Together and Serve. |
