Ingredients
-
3 - 4
-
1
-
1/2
-
1/4
-
4
-
2
-
2
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
Directions
Moroccan-Inspired Flank Steak, Cook time does not include marinating time , This was really tasty! used a 1 75-lb flank steak, so I halved the ingredients I let this marinate for 24 hours, which really let the spices soak in This smelled delicious while it was on the grill Thanks for sharing this Made for ZWT6 by a RedHot Renegade
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Steps
|
1
Done
|
Place Flank Steak in a Shallow Baking Dish. Combine Remaining Ingredients and Pour Over Meat. Turn Steak a Few Times to Coat Well. Cover and Place Into Refrigerator For 6-12 Hours. |
|
2
Done
|
Preheat Grill from Medium Heat. |
|
3
Done
|
Remove Steak from Dish and Place Onto Grill. Cook For 8-10 Minutes Per Side. |
|
4
Done
|
When Meat Reaches Desired Doneness, Remove and Allow to Sit For 5-7 Minutes Before Slicing. |
