Ingredients
-
1/2
-
2
-
1
-
2
-
1/2
-
-
2
-
2
-
1/8
-
1/4
-
1
-
-
-
-
Directions
Spicy Moroccan Butter, This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison , Simply excellent A lot of flavor in a small package I tried it out on some flat bread and I’m a very happy camper Meats, rice, veggies, my coffee??? :D, Super yummy, easy and tasty recipe!I loved the spice and herb combo as well as the exotic touch I served this with boiled popatoes, but would fix with meat, rice and so on Thanks a lot for this recipe
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Steps
|
1
Done
|
Place the Scallions, Garlic, Ground Spices, Herbs, and 1/8 Teaspoons Salt in a Food Processor and Process to Form a Slightly Rough Paste. |
|
2
Done
|
Stir Paste Into the Butter With the Lime Juice. |
|
3
Done
|
Add to Pasta, Beans, Rice, Soup, Vegetables, Etc. Enjoy! |
