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Moroccan-Inspired Spicy Glazed Parsnips Recipe

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Ingredients

Adjust Servings:

	2 lbs small parsnips (sliced)
	3 tablespoons olive oil
	1 small onion (finely chopped)
	1 garlic clove (finely chopped)
	1 tablespoon harissa
	1 teaspoon cumin
	1 teaspoon ground coriander
	1 teaspoon honey
	2/3 cup vegetable broth
	salt and pepper (to taste)
	cilantro (for garnish)

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Moroccan-Inspired Spicy Glazed Parsnips Recipe

Name: Moroccan-Inspired Spicy Glazed Parsnips Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 3; : 1; : 1; : 1; : 1; : 1; : 1; : 2/3

Features:

Cuisine:

American

This is a Tunisian side dish that originally appeared in the cookbook North African Cooking by Hilaire Walden

55 min
Serves 4
Easy

Ingredients

Directions

Spiced Parsnips (Mzoura), This is a Tunisian side dish that originally appeared in the cookbook North African Cooking by Hilaire Walden, This is a Tunisian side dish that originally appeared in the cookbook North African Cooking by Hilaire Walden

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Steps

1 Done	Cook the Parsnips in Boiling Water For 7 Minutes. Drain.
2 Done	Heat Oil in Frying Pan and Saute Onion and Garlic Until Well Browned. Stir in Harissa and Spices, Then Add Honey, Broth, Parsnips and Seasoning. Cook For 10 Minutes.
3 Done	Serve, Sprinkled With Cilantro.