Ingredients
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4
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Sultan’s Tent Carrot Salad, This recipe is from a lady named Dana Kayal She was in Calgary, Canada and dined in a fabulous restaurant called the Sultan’s Tent They serve authentic Morrocan food and this is one of the wonderful recipes she ate When she told them how good it was and she wanted the recipe, they gave it to her!, ok i will rate this again lol this is a easy tasty dish that would go with about everything i loved the lemon with this, This recipe has a great combo of spices that make this carrot dish very satisfying! Was tempted to leave out the cayenne but am glad I didn’t as it added I nice warming touch! Thanks for yet another keeper! [Tagged, made & reviewed for one of my vegan teammates in the Vegetarian/Vegan Recipe Swap II]
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Steps
|
1
Done
|
Steam Carrots Lightly Until Tender Crisp, About 4 Minutes. the Carrots May Be Roasted or Pan Fried Also Which Will Bring Out More Flavor. Mix With Remaining Ingredients and Let Marinate 2-3 Hours. to Eat This Warm, Just Heat the Carrots and Dressing Slightly. |
|
2
Done
|
Serve on Plates and Enjoy! |
