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Moroccan-Inspired Vegetarian Tagine Delight

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Ingredients

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	1/2 lb parsnip, peeled and diced
	1/2 lb turnip, peeled and diced
	2 medium onions, chopped
	1/2 lb carrot, peeled and diced
	12 dried apricots, chopped
	12 pitted prunes, chopped
	1 teaspoon ground turmeric
	2 teaspoons ground cumin
	1/2 teaspoon ground ginger
	1 teaspoon ground cinnamon
	1/4 teaspoon ground cayenne pepper
	1 tablespoon dried parsley
	1 tablespoon dried cilantro
	2 (14 ounce) cans vegetable broth

Nutritional information

155.9

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

61.8 mg

Sodium

38.5 g

Carbs

7.1 g

Dietary Fiber

21.4 g

Sugars

2.8 g

Protein

317g

Serving Size

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Moroccan-Inspired Vegetarian Tagine Delight

Name: Moroccan-Inspired Vegetarian Tagine Delight
Prep time: 20 min
Total time: 7 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 2; : 1/2; : 12; : 12; : 1; : 2; : 1/2; : 1; : 1/4; : 1; : 1; : 2

Features:

Cuisine:

American

It sounded really interesting, but the flavors of the prunes didn't really go with the spices and the rest of the soup. I had to throw it all out : (

425 min
Serves 6
Easy

Ingredients

Directions

Vegetarian Tagine, A nice, subtly-spiced intro to Moroccan flavors, with no meat , It sounded really interesting, but the flavors of the prunes didn’t really go with the spices and the rest of the soup I had to throw it all out : (

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Steps

1 Done	In a Slow Cooker, Toss Together the Parsnips, Turnips, Onions, Carrots, Apricots, and Prunes.
2 Done	Season With Turmeric, Cumin, Ginger, Cinnamon, Cayenne Pepper, Parsley, and Cilantro.
3 Done	Pour in the Vegetable Broth.
4 Done	Cover and Cook on High 3 Hours or Low 6 Hours.